From the island of sun and winds in the Baltic Sea – Öland – comes a crispy, delicious crispbread. We who bake this are called Joakim & Gunilla Yngdén and we come from Borgholm where our crispbread bakery is also located. After several years in the patisserie/bakery business, we decided to invest in something of our own, and it eventually resulted in Yngdén's Knäcke HB. Today, the company has been around for seven years and we bake both delicatessen crispbread and Italian biscotti. We do not have our own store, but deliver to wholesalers, restaurants and delicatessen shops around Sweden and Denmark. Now you can have the opportunity to enjoy this fantastically good bread baked with, among other things, coarse rye flour, flaxseed, sesame and sunflower seeds. A fiber-rich and healthy slice that you can enjoy as it is or with a piece of cheese and a few rings of peppers on top. For breakfast, as a snack, as a snack or as a biscuit for the cheese board. Then you can choose our bag of Crispies, i.e. the small squares to put a piece of aged camenbert or a spicy goat's cheese on and maybe top with a dollop of tomato marmalade. Enjoy your stove!
From the island of sun and winds in the Baltic Sea – Öland – comes a crispy, delicious crispbread. We who bake this are called Joakim & Gunilla Yngdén and we come from Borgholm where our crispbread bakery is also located. After several years in the patisserie/bakery business, we decided to invest in something of our own, and it eventually resulted in Yngdén's Knäcke HB. Today, the company has been around for seven years and we bake both
From the island of sun and winds in the Baltic Sea – Öland – comes a crispy, delicious crispbread. We who bake this are called Joakim & Gunilla Yngdén and we come from Borgholm where our crispbread bakery is also located. After several years in the patisserie/bakery business, we decided to invest in something of our own, and it eventually resulted in Yngdén's Knäcke HB. Today, the company has been around for seven years and we bake both delicatessen crispbread and Italian biscotti. We do not have our own store, but deliver to wholesalers, restaurants and delicatessen shops around Sweden and Denmark. Now you can have the opportunity to enjoy this fantastically good bread baked with, among other things, coarse rye flour, flaxseed, sesame and sunflower seeds. A fiber-rich and healthy slice that you can enjoy as it is or with a piece of cheese and a few rings of peppers on top. For breakfast, as a snack, as a snack or as a biscuit for the cheese board. Then you can choose our bag of Crispies, i.e. the small squares to put a piece of aged camenbert or a spicy goat's cheese on and maybe top with a dollop of tomato marmalade. Enjoy your stove!
