Ninnis Kroppkaksbod
Ninnis Kroppkaksbod
Ninnis Kroppkaksbod

Ninnis Kroppkaksbod

Ninnis Kroppkaksbod makes the dumplings traditionally and by hand, the recipe has been in the family for many years. Since Ninnis is the only kroppkak producer that is included in the White Guide, it makes them Sweden's best kroppkak manufacturer.

"An Öland dumpling from "Ninnis" should be enjoyed with the accompaniments that you think are best, cold cream, lingonberries and why not a piece of cold butter."

Locally produced is our guiding star and the ingredients come from our own farm. All our dumplings are gluten and lactose-free. Vegan dumplings with mushrooms and onions are made to order.

In its formulation for 2018, White Guide wrote as follows:

"Dumplings in the classic way

It is to Ninnis that you should go when it is time to taste the Öland national dish. The accompaniments are simple, there are lingonberries, butter and unwhipped cream. Preferably milk should be drunk with it. Sometimes the queue winds out the door but it goes away and then there is plenty of seating in the lush garden. Some of the guests do "take away" and bring their own pot for the steaming dumplings."