Ekberg & Forsberg Öland
In the middle of Öland in the small township of Gillsättra, organic rapeseed is harvested on beautiful golden yellow fields by the Johansson family.
At Ekberg & Forsberg, we gently squeeze our virgin oil from the farm's organic rapeseed. Drop by drop, under low temperature, it retains all the unique flavors, healthy vitamins, nutrients as well as Omega 3 and Omega 6. The taste is mild, nutty and has hints of all the herbs of the summer meadow on sunny Öland.
Since rapeseed oil can withstand high temperatures, it is perfect for all cooking and baking. It is also good as a dressing in salads or to dip bread in. Rapeseed oil is the new modern conscious kitchen oil.
We who produce the Öland rapeseed oil are Lasse Forsberg, well-known restaurateur, and Sven Ekberg, food writer, radio personality and cookbook author.
Since rapeseed oil can withstand high temperatures, it is perfect for all cooking and baking. It is also good as a dressing in salads or to dip bread in. Rapeseed oil is the new modern conscious kitchen oil.
We who produce the Öland rapeseed oil are Lasse Forsberg, well-known restaurateur, and Sven Ekberg, food writer, radio personality and cookbook author.